How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb and Eggplant (Aubergine) Salad?

You need 14 ingredients. The key ingredients include: 2 garlic cloves, 1 teaspoon ground cumin, 500 g boneless lamb, cubed, salt & freshly ground black pepper, and more.

Is Lamb and Eggplant (Aubergine) Salad suitable as salads?

Yes, Lamb and Eggplant (Aubergine) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb and Eggplant (Aubergine) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb and Eggplant (Aubergine) Salad Recipe

Name: Lamb and Eggplant (Aubergine) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves; 1 teaspoon ground cumin; 500 g boneless lamb, cubed; salt & freshly ground black pepper; 2 large eggplants, cubed; 2 sprigs fresh rosemary; 2 tablespoons olive oil; 2 tablespoons oil; 1 small red onion, chopped; 1 bunch mint, roughly chopped; 1 bunch basil, roughly chopped; 1 bunch flat leaf parsley, roughly chopped; 2 limes, juice of; salt & freshly ground black pepper

Lamb and Eggplant (Aubergine) Salad

Eats Now Editorial Team · 631 kcal · Salads

Lamb and Eggplant (Aubergine) Salad – a delicious recipe with garlic, ground cumin, salt, eggplants, rosemary, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lamb and Eggplant (Aubergine) Salad

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