Italian Mini-Meatloaves – a delicious recipe with ground beef, bread crumbs, bacon, egg, mozzarella, feta. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry up the bacon until it's crispy, then crumble it. Use the bacon drippings to cook the chopped onions and mushrooms.
2
While that cooks, set the oven to 350 degrees. Blend the egg, bread crumbs, herbs and cheeses in a large bowl until thoroughly mixed. Add the ground beef, then add the cooked onions and mushrooms (it doesn't matter if this is still hot).
3
Scoop the meat mixture into an ungreased cupcake pan and stick it in the oven for 15-20 mins (or until the centers are 160 degrees).
4
They'll have cooked in their own juice/grease, so scoop them out of the cupcake pan as soon as they come out of the oven to keep the fat from settling back into the meat.
636
kcal
Calories
46
g
Fat
7
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup bread crumbs, 4 strips bacon, 1 egg, and more.
Yes, Italian Mini-Meatloaves falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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