Chicken Marsala With Mushrooms

1. 1

   Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.

2. 2

   In a large skillet, melt three tbsp.

3. 3

   of the butter, add the mushrooms and cook until wilted.

4. 4

   Remove mushrooms from skillet and set aside.

5. 5

   To skillet, add remaining butter& olive oil.

6. 6

   Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).

7. 7

   Add mushrooms& wine.

8. 8

   Cover and simmer 5-10 minutes until chicken is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.