How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Teriyaki Chicken?

You need 7 ingredients. The key ingredients include: 1/4 cup honey, 1/2 cup chicken broth, 1/4 cup soy sauce, 2 tablespoons ketchup, and more.

Is Light Teriyaki Chicken suitable as meat & poultry?

Yes, Light Teriyaki Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Light Teriyaki Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Light Teriyaki Chicken Recipe

Name: Light Teriyaki Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup honey; 1/2 cup chicken broth; 1/4 cup soy sauce; 2 tablespoons ketchup; 1/4 teaspoon garlic salt; 1/8 teaspoon ginger; 4 boneless skinless chicken breasts

Light Teriyaki Chicken – a delicious recipe with honey, chicken broth, soy sauce, ketchup, garlic salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup honey
1/2 cup chicken broth
1/4 cup soy sauce
2 tablespoons ketchup
1/4 teaspoon garlic salt
1/8 teaspoon ginger
4 boneless skinless chicken breasts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
276 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Light Teriyaki Chicken

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