Italian Minestrone Bowls

1. 1

   Cook spaghetti according to package directions.

2. 2

   Rinse with cold water.

3. 3

   Drain well.

4. 4

   Meanwhile, melt butter in 4-quart saucepan until sizzling; add chicken, herb seasoning and garlic.

5. 5

   Cook over medium-high heat, stirring occasionally, 5-6 minutes or until chicken is no longer pink.

6. 6

   Add broth, vegetables and beans.

7. 7

   Continue cooking, stirring occasionally, 8-10 minutes or until heated through.

8. 8

   Remove from heat; let stand to cool 15 minutes.

9. 9

   To serve, divide spaghetti among 6 individual microwave-safe resealable plastic food bowls; evenly divide chicken mixture over spaghetti.

10. 10

    Cover; freeze until serving time.

11. 11

    May be frozen up to 3 months.

12. 12

    *Substitute 3/4 teaspoon each dried basil leaves, dried marjoram leaves and dried oregano leaves, and 1/4 teaspoon rubbed sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.