Jamaican Beef with Sweet Potatoes and Greens

1. 1

   Thinly slice 1 onion; coarsely chop remaining onion.

2. 2

   In 5-quart saucepot, heat 2 teaspoons oil over medium-high heat.

3. 3

   Add sliced onion and cook 3 minutes or until golden.

4. 4

   Add garlic; cook 30 seconds.

5. 5

   Add 1 1/4 cups broth, 1/4 teaspoon salt, and 1/4 cup water; heat to boiling.

6. 6

   Add kale in batches.

7. 7

   Cover; reduce heat to low and simmer 15 to 20 minutes or until tender.

8. 8

   Meanwhile, pierce potatoes; place on paper towel in microwave oven.

9. 9

   Cook on High 8 to 12 minutes, turning potatoes over and rearranging halfway through cooking.

10. 10

    In 12-inch skillet, heat remaining 2 teaspoons oil over medium-high heat until hot.

11. 11

    Add chopped onion and pepper; cook 3 minutes or until golden.

12. 12

    Stir in ground beef and cook, breaking up meat with side of spoon, about 5 minutes or until meat is no longer pink.

13. 13

    Stir in jerk sauce, remaining 1/2 cup broth, and 1/2 teaspoon salt; simmer 2 minutes.

14. 14

    Cut potatoes open; serve with beef mixture and kale.

* Per serving · 4 servings · Values may vary.

No additional tips available.