Italian Meatloaf With Hard Boiled Eggs Recipe

Name: Italian Meatloaf With Hard Boiled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 white onion large, finely chopped; 3 cloves garlic crushed; 2 stalks celery finely sliced; 2 carrots finely chopped; 10 sage leaves fresh; 1 sprig fresh rosemary; 7 ounces vin santo or Marsala; 1 pound ground veal; 1 pound ground pork; 1 1/2 pounds ground beef; 6 slices bacon chopped; 2 1/2 teaspoons sea salt; freshly ground black pepper; 200 grams white bread crusts removed, soaked in a bit of milk; 2 eggs; 6 hard boiled eggs peeled and left whole

Servings: persons

2 tablespoons unsalted butter
2 tablespoons olive oil
1 white onion large, finely chopped
3 cloves garlic crushed
2 stalks celery finely sliced
2 carrots finely chopped
10 sage leaves fresh
1 sprig fresh rosemary
7 ounces vin santo or Marsala
1 pound ground veal
1 pound ground pork
1 1/2 pounds ground beef
6 slices bacon chopped
2 1/2 teaspoons sea salt
freshly ground black pepper
200 grams white bread crusts removed, soaked in a bit of milk
2 eggs
6 hard boiled eggs peeled and left whole

1
Preheat the oven to 425u00b0F.
2
Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden. Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.
3
Place the meats, salt and pepper in a large bowl and mix together, then add the vegetables. Squeeze the bread of excess milk and break it into the mixture. Add the 2 raw eggs. Using your hands, combine mixture well.
4
Line a large rectangular terrine, casserole, or loaf pan (about 14 inches long) with foil and brush with oil. Place half of the meat mixture in the pan and press down evenly. Arrange the hard boiled eggs in a line down the center, then cover with the remaining meat mixture. Press the mixture down well.
5
Bake the loaf on the bottom shelf of the oven for about 50 minutes; it should be lightly browned on top. Turn onto a serving dish. It is delicious served hot or cold.

1450

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 2 tablespoons olive oil, 1 white onion large, finely chopped, 3 cloves garlic crushed, and more.

Yes, Italian Meatloaf With Hard Boiled Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Meatloaf With Hard Boiled Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions