Black-Eyed Peas

1. 1

   Soak the black-eyed peas in a pot of water for 8 hours.

2. 2

   Drain and rinse the peas.

3. 3

   Place the peas in a Dutch oven and add 5 cups of water.

4. 4

   Heat to boil; reduce to a simmer.

5. 5

   In a skillet, fry the bacon until lightly browned.

6. 6

   When ready, mix in with the black-eyed peas.

7. 7

   Saute the onion, green pepper, and jalapenos in the bacon grease until onion is translucent.

8. 8

   Add the vegetables to the peas.

9. 9

   Add the Cholula and season to taste.

10. 10

    Cook until beans are soft and flavors are integrated, about 45 minutes total.

* Per serving · 4 servings · Values may vary.

No additional tips available.