How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf Recipe Darrel5?

You need 10 ingredients. The key ingredients include: 1 bottle prego spaghetti sauce (reserve 1 cup for topping), 1 onion; chopped, 1 bell pepper; chopped, 1 can (14 ounces) Italian style diced tomatoes, and more.

Is Italian Meatloaf Recipe Darrel5 suitable as meat & poultry?

Yes, Italian Meatloaf Recipe Darrel5 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf Recipe Darrel5?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe Darrel5

Name: Italian Meatloaf Recipe Darrel5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bottle prego spaghetti sauce (reserve 1 cup for topping); 1 onion; chopped; 1 bell pepper; chopped; 1 can (14 ounces) Italian style diced tomatoes; 1 cup oat meal; 1 tablespoon Italian seasoning; 1 teaspoon basil; 1 cup Parmesan cheese; 2 eggs; 1 cup Mozzarella cheese

Try this homemade Italian Meatloaf Recipe Darrel5 recipe the whole family will love. Made with spaghetti sauce, onion, bell pepper and Italian style dic…

This Italian Meatloaf Recipe Darrel5 relies on simple, everyday ingredients such as onion; chopped, bell pepper; chopped, oat meal and italian seasoning. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatloaf Recipe Darrel5

Tips for the best results

Variations & substitutions

My Personal Notes

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