Blue Cheese Stuffed Pork Chops Recipe

Name: Blue Cheese Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork rib chops, 1 inch thick (you can use boneless loin chops); 2 tablespoons butter; 1 tablespoon olive oil; 1 1/2 cups fresh French bread, cubed into fairly small pieces; 1 cup fresh mushrooms, chopped; 1 shallots, finely minced or 2 tablespoons onions; 1 teaspoon fresh rosemary, minced; 1 teaspoon fresh sage, minced; 1 garlic clove, finely minced; 2 tablespoons chicken stock; 1/2 cup crumbled gorgonzola (you can use Roquefort or any blue cheese that you like); salt & pepper; Sauce; 1/2 cup white wine; 1/2 cup low sodium chicken broth (or homemade stock); 1/2 cup heavy cream; 2 -3 tablespoons crumbled gorgonzola (you can use Roquefort or any blue cheese that you like)

Servings: persons

4 thick pork rib chops, 1 inch thick (you can use boneless loin chops)
2 tablespoons butter
1 tablespoon olive oil
1 1/2 cups fresh French bread, cubed into fairly small pieces
1 cup fresh mushrooms, chopped
1 shallots, finely minced or 2 tablespoons onions
1 teaspoon fresh rosemary, minced
1 teaspoon fresh sage, minced
1 garlic clove, finely minced
2 tablespoons chicken stock
1/2 cup crumbled gorgonzola (you can use Roquefort or any blue cheese that you like)
salt & pepper
Sauce
1/2 cup white wine
1/2 cup low sodium chicken broth (or homemade stock)
1/2 cup heavy cream
2 -3 tablespoons crumbled gorgonzola (you can use Roquefort or any blue cheese that you like)

1
Preheat oven to 350u00b0F.
2
Melt 1 Tbsp butter in cast iron or oven proof heavy skillet.
3
Add bread and saute till golden and crisped (about 10 min) remove and place in medium sized bowl.
4
Melt 1 tbsp butter in skillet.
5
Add mushrooms, shallot, herbs and garlic. and saute until soft (about 5 minutes).
6
Add 2 tbsp chicken stock. mix in well.
7
Allow mixture to cool.
8
Mix in cheese when cooled. Adjust seasoning with salt & pepper.
9
Cut each chop horizontally in half to bone or almost in half if using boneless chops.
10
Divide stuffing mixture evenly in four and insert into pocket closing with tooth picks if necessary.
11
Season chops with salt & pepper.
12
Add olive oil to skillet and brown chops for 2 minutes on each side.
13
Cover with lid or foil and bake until cooked, about 25 minutes.
14
Sauce:
15
Remove chops to platter and let rest covered with foil.
16
Add wine to skillet and deglaze. Cook till reduced to a tbsp or two.
17
Add chicken stock and cook a minute or two.
18
Add cream and heat through.
19
Add crumbled cheese and heat gently till melted.
20
Check for salt & pepper seasoning.
21
Pour over mashed potatoes and serve with chops.
22
YUMMY.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 thick pork rib chops, 1 inch thick (you can use boneless loin chops), 2 tablespoons butter, 1 tablespoon olive oil, 1 1/2 cups fresh French bread, cubed into fairly small pieces, and more.

Yes, Blue Cheese Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blue Cheese Stuffed Pork Chops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions