How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf - Pizza Meatloaf?

You need 12 ingredients. The key ingredients include: 2 lbs (.9 kg). lean ground beef, 1 lb (.5 kg). Italian sausage, removed from casing, 1-1/2 cups (350 ml) cracker crumbs, 2 eggs, beaten, and more.

Is Italian Meatloaf - Pizza Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf - Pizza Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf - Pizza Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf - Pizza Meatloaf Recipe

Name: Italian Meatloaf - Pizza Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). lean ground beef; 1 lb (.5 kg). Italian sausage, removed from casing; 1-1/2 cups (350 ml) cracker crumbs; 2 eggs, beaten; 1 medium onion, chopped; 1 tsp (5 ml). oregano; 1-1/2 tsp (7 ml). black pepper; 1 clove garlic, minced; 1 cup (225 ml) pizza sauce; 1-1/2 lbs (.7 kg). prosciutto ham, or several slices ham; 8 ozs. sliced Provolone cheese; 1 8 oz (224 grm). can mushrooms, drained

Italian Meatloaf - Pizza Meatloaf

Eats Now Editorial Team · 942 kcal · Meat & Poultry

Italian Meatloaf - Pizza Meatloaf – a delicious recipe with Italian sausage, cracker crumbs, eggs, onion, oregano, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf - Pizza Meatloaf

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