Sweet And Sour Spareribs

1. 1

   Put ribs in large, shallow, roasting pan.

2. 2

   Bake, uncovered, at 350* for 1-1/2 hours.

3. 3

   While ribs are cooking, mix sugars and cornstarch in med saucepan.

4. 4

   Stir in ketchup, vinegar and water, bring to a boil.

5. 5

   Cook and stir until thickened and clear.

6. 6

   When ribs are done, remove and discard fat.

7. 7

   Place back in pan, pour 1-1/2 cups sauce over ribs.

8. 8

   Bake 30 minutes longer.

9. 9

   Cut into serving size pieces; brush with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.