Chicken And Pineapple Curry Recipe

Name: Chicken And Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken, cubed; 2 tablespoons curry powder; 1 teaspoon chili powder; 1 teaspoon lemon juice; 100 ml plain yogurt; 1 ounce butter; 1 medium onion, sliced; 1 teaspoon gingerroot, chopped; 1 teaspoon garlic, chopped; 150 ml coconut water; 75 ml coconut milk; 150 g pineapple chunks; 1 tablespoon fresh coriander leaves, chopped

Servings: persons

1 1/2 lbs chicken, cubed
2 tablespoons curry powder
1 teaspoon chili powder
1 teaspoon lemon juice
100 ml plain yogurt
1 ounce butter
1 medium onion, sliced
1 teaspoon gingerroot, chopped
1 teaspoon garlic, chopped
150 ml coconut water
75 ml coconut milk
150 g pineapple chunks
1 tablespoon fresh coriander leaves, chopped

1
Mix together the curry powder, chilli powder, lemon juice and yogurt. Marinate the chicken in this mix for 30 minutes.
2
Melt the butter in a pan and fry the onion till light brown. Add the ginger and garlic and cook for 2 minutes.
3
Add the chicken and cook for 5 minutes.
4
Strain the water from a tin of coconut milk, save the solids for later. Add the milk to the pan,cover pan and simmer over low heat for 15 minutes.
5
Add the coconut milk solids and stir till it melts.
6
Add the pineapple cover pan and cook for 5 minutes.
7
Serve garnished with the chopped coriander leave and a vegetable dish and rice.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs chicken, cubed, 2 tablespoons curry powder, 1 teaspoon chili powder, 1 teaspoon lemon juice, and more.

Yes, Chicken And Pineapple Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken And Pineapple Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions