Pot Roast Twins Recipe

1. 1

   Brown pork and beef slowly on all sides in heavy kettle or possibly dutch oven.

2. 2

   Pour off all but 1 Tbsp.

3. 3

   of fat.

4. 4

   Add in minced onion and saute/fry till golden brown.

5. 5

   Return meat to kettle and add in water, salt, peppercorns and bay leaf.

6. 6

   Cover and simmer 1 1/2 hrs or possibly till meats are tender when pierced with fork.

7. 7

   Place carrots and onions around and on top of roasts.

8. 8

   Heat to boiling, then simmer uncovered for 1/2 hour or possibly till tender.

9. 9

   GRAVY: Let fat rise to top of juices in kettle; skim off.

10. 10

    Then measure liquid and return to kettle.

11. 11

    For every c. of liquid, blend 1 Tbsp.

12. 12

    of flour with 1 Tbsp.

13. 13

    cool water to make a smooth paste.

14. 14

    Stir into liquid.

15. 15

    Cook till gravy thickens.

* Per serving · 4 servings · Values may vary.

No additional tips available.