How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 12 ingredients. The key ingredients include: 2 lbs beef (or beef and pork combination), 6 slices bread, processed fine (I use Italian Style bread crumbs), 2 eggs, 3 tablespoons parmesan cheese, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef (or beef and pork combination); 6 slices bread, processed fine (I use Italian Style bread crumbs); 2 eggs; 3 tablespoons parmesan cheese; 1 tablespoon parsley; 1 teaspoon oregano; 1 teaspoon salt; 1 garlic clove (minced); Topping; 1/4 cup brown sugar; 1 tablespoon mustard; 1/4 cup catsup

Italian Meatloaf

Eats Now Editorial Team · 784 kcal · Meat & Poultry

Italian Meatloaf – a delicious recipe with beef, bread, eggs, parmesan cheese, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatloaf

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