Moussaka U S A Recipe

Name: Moussaka U S A
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh breadcrumbs; 6 tablespoons butter or 6 tablespoons margarine; 1 cup chopped onion; 1 cup sliced mushrooms; 1 lb ground lamb or 1 lb beef; 2 (15 ounce) cans stewed tomatoes; 1 teaspoon oregano; 1 teaspoon salt; ¼ teaspoon black pepper; 1 (3/4 lb) eggplant; ¼ cup flour; 2 medium potatoes (1/2 lb.)

Servings: persons

2 cups fresh breadcrumbs
6 tablespoons butter or 6 tablespoons margarine
1 cup chopped onion
1 cup sliced mushrooms
1 lb ground lamb or 1 lb beef
2 (15 ounce) cans stewed tomatoes
1 teaspoon oregano
1 teaspoon salt
¼ teaspoon black pepper
1 (3/4 lb) eggplant
¼ cup flour
2 medium potatoes (1/2 lb.)

1
Saute breadcrumbs in 1/4 cup butter or margarine until crumbs are crisp and golden.
2
Set aside.
3
In remaining butter or margarine saute onion and mushrooms for 5 minutes.Add lamb or beef and cook until all pink color disappears.
4
Break up with a fork as it cooks.
5
Stir in tomatoes, oregano, salt, and pepper.
6
Heat thoroughly.
7
Cut eggplant in half lengthwise then cut crosswise into 1/8 inch slices.
8
Toss slices a few at a time, in flour to coat well.
9
Similarly slice potatoes crosswise into 1/8 -inch slices.Do not coat with flour.
10
In 2-quart casserole layer half eggplant slices, potatoes, meat mixture and bread crumbs.
11
Repeat to fill casserole.
12
Cover and bake at 375F for 1 1/4 hours.
13
Remove cover.
14
Increase heat to 400F Bake 15 minutes longer or until tender.

726

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh breadcrumbs, 6 tablespoons butter or 6 tablespoons margarine, 1 cup chopped onion, 1 cup sliced mushrooms, and more.

Yes, Moussaka U S A falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moussaka U S A

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