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1
Mix the first 9 ingredients of the meatballs together.
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2
Using a teaspoon for size, form the meatball and roll around in your hand.
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3
Place aside, once all meatballs are made, heat the olive oil in a pan and cook the meatballs until they are almost cooked through.
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4
Then add the 3 ingredients for the sauce together and poor over meatballs, allow to simmer until meatballs are completely cooked.
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5
Meat mixture should be prepared night before but I never do and it's just as good!
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6
*I've also started cooking them in the oven and it's easier and just as tasty!
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7
I cook them 3/4 of the way then finish them in the sauce on the stove top or if I'm doing them for a party, throw them in the slow cooker with the sauce for a few hours.
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8
I even serve them in the slow cooker to keep them nice and warm.
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9
* I LOVE garlic and the tex-mex spice.
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10
I always add more -- If unsure how much to add, keep in mind you can always add a bit at a time into the sauce.
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11
I always enjoy a lot of sauce.
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12
I like to double the sauce, cook some garlic rice and serve everything on the rice.
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13
Have fun with this!
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14
I always play with the spices and amounts.
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15
Let me know if you come up with something good!
