Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil; 1/2 whole Green Bell Pepper, Diced Small; 1/2 whole Red Bell Pepper, Diced Small; 1 whole Medium To Large Onion, Diced Small; 4 whole Cloves Garlic, Minced; 1 Tablespoon Salt; 1 Tablespoon Worcestershire Sauce; 1 Tablespoon Italian Seasoning; 1/2 Tablespoons Black Pepper; ⅓ cups Jarred Pasta Sauce; 1-13 pound Ground Beef; 23 pounds Ground Pork; 2 whole Eggs, Beaten; 1/4 cups Milk; 1 cup Jarred Pasta Sauce; 3/4 cups Breadcrumbs, Original Or Seasoned

Servings: persons

3 Tablespoons Olive Oil
1/2 whole Green Bell Pepper, Diced Small
1/2 whole Red Bell Pepper, Diced Small
1 whole Medium To Large Onion, Diced Small
4 whole Cloves Garlic, Minced
1 Tablespoon Salt
1 Tablespoon Worcestershire Sauce
1 Tablespoon Italian Seasoning
1/2 Tablespoons Black Pepper
⅓ cups Jarred Pasta Sauce
1-13 pound Ground Beef
23 pounds Ground Pork
2 whole Eggs, Beaten
1/4 cups Milk
1 cup Jarred Pasta Sauce
3/4 cups Breadcrumbs, Original Or Seasoned

1
Heat olive oil in a medium skillet over medium heat.
2
Saute bell peppers, onion, and garlic in olive oil for 3 to 5 minutes.
3
Add salt, Worcestershire sauce, Italian seasoning, and pepper.
4
Stir and cook for 2 more minutes.
5
Add in 1/3 cup pasta sauce, stir to combine, cook 2-3 more minutes.
6
Remove veggie/sauce mix from heat, allow to cool.
7
In a separate large bowl, combine ground beef, ground pork, and eggs.
8
After veggie/sauce mix has cooled, mix in milk.
9
Slowly add breadcrumbs 1/4 cup at a time, until mixture is thick and less wet.
10
Add veggie/sauce mix to meat and combine.
11
Form a loaf with mixture and place in a shallow baking dish.
12
Cover top with pasta sauce.
13
Bake in a 400 degree oven for 50 minutes.

7637

kcal

Calories

572

Fat

110

Carbs

500

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, 1/2 whole Green Bell Pepper, Diced Small, 1/2 whole Red Bell Pepper, Diced Small, 1 whole Medium To Large Onion, Diced Small, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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