How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatloaf?

You need 14 ingredients. The key ingredients include: 1 nonstick cooking spray, 1 cup Italian-style seasoned breadcrumbs, 1/2 cup non-fat skim milk, 2 tbsp olive oil, and more.

Is Italian Meatloaf suitable as meat & poultry?

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 nonstick cooking spray; 1 cup Italian-style seasoned breadcrumbs; 1/2 cup non-fat skim milk; 2 tbsp olive oil; 1/2 onion, finely chopped; 2 stock celery stalks,finely chopped; 1 lb lean ground turkey meat; 1/2 cup grated parmesan cheese; 1/2 cup carrot puree; 1/4 cup ketchup; 1 tsp salt; 1 pinch or 1/8teaspoon pepper; 1 cup tomato sauce; 4 slice turkey bacon opt.

Try this homemade Italian Meatloaf recipe the whole family will love. Made with nonstick cooking spray, Italian-style seasoned breadcrumbs, non-fat skim…

This Italian Meatloaf relies on simple, everyday ingredients such as nonstick cooking spray, non-fat skim milk, olive oil and onion, finely chopped. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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