3-Bean Bake

Name: 3-Bean Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/4 c. white sugar; 2 tsp. mustard; 1/2 c. catsup; 1 tsp. vinegar; 1/2 tsp. salt; 1 can pork and beans; 1 can buttered beans; 1 can kidney beans; 1 lb. ground beef; 8 slices cut up bacon; 1 onion, diced

Eats Now Editorial Team · 1768 kcal · Meat & Poultry

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3-Bean Bake – a delicious recipe with brown sugar, white sugar, mustard, catsup, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. brown sugar
1/4 c. white sugar
2 tsp. mustard
1/2 c. catsup
1 tsp. vinegar
1/2 tsp. salt
1 can pork and beans
1 can buttered beans
1 can kidney beans
1 lb. ground beef
8 slices cut up bacon
1 onion, diced

1
Brown bacon, hamburger and onion; drain off fat.
2
Combine all ingredients together and mix well.
3
Put in casserole and bake in oven at 350u00b0 for 1 hour, covered.

1768

kcal

Calories

131

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/4 c. white sugar, 2 tsp. mustard, 1/2 c. catsup, and more.

Yes, 3-Bean Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1768 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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