Chicken Marsala

Name: Chicken Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 8 chicken cutlets; 1/4 c. margarine; Gallo hearty Burgundy; 1 can chicken broth; 1 can or jar sliced mushrooms minus the juice; salt to taste; pepper to taste; pinch of parsley; eggs; milk

Eats Now Editorial Team · 352 kcal · Meat & Poultry

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Chicken Marsala – a delicious recipe with chicken cutlets, margarine, hearty, chicken broth, mushrooms, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 8 chicken cutlets
1/4 c. margarine
Gallo hearty Burgundy
1 can chicken broth
1 can or jar sliced mushrooms minus the juice
salt to taste
pepper to taste
pinch of parsley
eggs
milk

1
Dip chicken cutlets in egg and milk, then in flour.
2
Put margarine in frying pan and brown cutlets in pan on both sides. Place cutlets in baking dish.
3
In frying pan, add in margarine, 1 can chicken broth, mushrooms (minus the juice), salt and pepper to taste and a pinch of parsley.
4
Stir.
5
Add 3/4 cup of red wine; stir again.
6
Bring to boil; simmer.
7
Add 1 tablespoon flour and 1 cup of hot water; simmer until thick.
8
Pour over chicken.
9
Bake at 350u00b0 for 45 minutes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 8 chicken cutlets, 1/4 c. margarine, Gallo hearty Burgundy, 1 can chicken broth, and more.

Yes, Chicken Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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