Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Meatloaf; 2 lbs ground beef, pork, and or veal, in whatever combination you prefer; 2 eggs; 1 1/2 cups Rice Krispies, crushed by hand; 1 garlic clove, crushed; 1/2 cup parmesan cheese, grated; 1/3 cup parsley, finely chopped; salt and pepper, to taste; For Glaze; 1/4 cup ketchup; 2 tablespoons brown sugar; 2 teaspoons vinegar

Servings: persons

For Meatloaf
2 lbs ground beef, pork, and or veal, in whatever combination you prefer
2 eggs
1 1/2 cups Rice Krispies, crushed by hand
1 garlic clove, crushed
1/2 cup parmesan cheese, grated
1/3 cup parsley, finely chopped
salt and pepper, to taste
For Glaze
1/4 cup ketchup
2 tablespoons brown sugar
2 teaspoons vinegar

1
Preheat oven to 350.
2
Crush Rice Crispies in a large bowl.
3
Add ground meat -- it helps to take it out of the fridge an hour or so in advance so the cold doesn't hurt your hands.
4
Add remaining ingredients and combine (I use my hands but you can use a fork if you're squeamish.).
5
Shape into any size loaves you like and place on a cookie sheet lined with foil.
6
Combine ingredients for glaze. Brush half glaze onto meatloaf and put cookie sheet into the oven. Bake 25-60 minutes depending on size of meatloaves. They'll probably leak some liquid/fat -- when this starts to happen they're close to done.
7
About 15 minutes before end of cooking, brush on remaining glaze.

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: For Meatloaf, 2 lbs ground beef, pork, and or veal, in whatever combination you prefer, 2 eggs, 1 1/2 cups Rice Krispies, crushed by hand, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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