Roast Chicken With Saffron Hazelnuts And Honey Recipe

Name: Roast Chicken With Saffron Hazelnuts And Honey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken cut into pieces; 2 onions roughly chopped; 4 T olive oil; 1 t ground ginger; 1 t ground cinnamon; generous pinch saffron threads; Juice of one lemon; 4 T cold water; 2 t coarse sea salt; 1 t blackpepper; 100g skinned hazelnuts; 70 g honey; 1 T rosewater; 2 spring onions roughly chopped

Servings: persons

1 large chicken cut into pieces
2 onions roughly chopped
4 T olive oil
1 t ground ginger
1 t ground cinnamon
generous pinch saffron threads
Juice of one lemon
4 T cold water
2 t coarse sea salt
1 t blackpepper
100g skinned hazelnuts
70 g honey
1 T rosewater
2 spring onions roughly chopped

1
In a large bowl mix the chicken pieces with the onions, olive oil, ginger, cinnamon, saffron. lemon juice, water, salt and pepper. Leave to marinate for at least one hour or overnight in the frig.
2
Preheat oven to 375. spread hazelnuts on a baking sheet and roast 10 min until lightly browned. Chop roughly and set aside.
3
Transfer chicken and marinade to a roasting plan, skin side up and put in oven for 35min. While roasting combine honey, rosewater and nuts to make a rough paste. Remove chicken from oven and spread generously with nut paste to cover. Return to oven for 5-10 min until cooked through and nuts are browned.
4
Transfer to serving dish and garnish with chopped green onions.

1108

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large chicken cut into pieces, 2 onions roughly chopped, 4 T olive oil, 1 t ground ginger, and more.

Yes, Roast Chicken With Saffron Hazelnuts And Honey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Chicken With Saffron Hazelnuts And Honey

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