Italian Meatloaf Recipe

Name: Italian Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes; 1 cup hot water; cooking spray; 1 pound ground beef; 1 cup seasoned bread crumbs; 3/4 cup finely chopped onion; 3/4 cup chopped fresh basil; 1/2 cup ketchup; 2 ounces shredded sharp provolone cheese; 2 egg whites; 2 cloves garlic, chopped

Servings: persons

1/2 cup sun-dried tomatoes
1 cup hot water
cooking spray
1 pound ground beef
1 cup seasoned bread crumbs
3/4 cup finely chopped onion
3/4 cup chopped fresh basil
1/2 cup ketchup
2 ounces shredded sharp provolone cheese
2 egg whites
2 cloves garlic, chopped

1
Put tomatoes in a bowl. Pour hot water over tomatoes and soak until softened, about 30 minutes; drain.
2
Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
3
Mix drained tomatoes, ground beef, bread crumbs, onion, basil, ketchup, provolone cheese, egg whites, and garlic together in a bowl; pack into prepared loaf pan.
4
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes, 1 cup hot water, cooking spray, 1 pound ground beef, and more.

Yes, Italian Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatloaf

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