How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs With Marinara Sauce?

You need 8 ingredients. The key ingredients include: 34 lb ground chuck, 34 lb ground pork, 1 small onion, chopped, 2 garlic cloves, finely chopped, and more.

Is Italian Meatballs With Marinara Sauce suitable as meat & poultry?

Yes, Italian Meatballs With Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs With Marinara Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs With Marinara Sauce Recipe

Name: Italian Meatballs With Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb ground chuck; 34 lb ground pork; 1 small onion, chopped; 2 garlic cloves, finely chopped; 2 teaspoons italian seasoning; ¼ cup Italian seasoned breadcrumbs; 1 egg, slightly beaten; 1 (28 ounce) jar marinara sauce

Italian Meatballs With Marinara Sauce – a delicious recipe with ground chuck, ground pork, onion, garlic, italian seasoning, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

34 lb ground chuck
34 lb ground pork
1 small onion, chopped
2 garlic cloves, finely chopped
2 teaspoons italian seasoning
¼ cup Italian seasoned breadcrumbs
1 egg, slightly beaten
1 (28 ounce) jar marinara sauce

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Quick Info

Servings
4 servings
Calories
10279 kcal
Category
Meat & Poultry

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Italian Meatballs With Marinara Sauce

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