Chicken Calzones Recipe

Name: Chicken Calzones
Yield: 4 servings
Cuisine: American
Ingredients: 4 boneless chicken breasts (about 1 pound); 1 c. sliced fresh mushrooms; 1/2 medium onion, chopped; 2 Tbsp margarine; 1 1/4 c. milk; 1 tbsp. minced fresh basil or 1 tsp dried basil; 1 tsp. salt; 1/4 tsp pepper; 1 pkg. (17 1/4 oz.) frozen puff pastry, thawed; 8 slices of ham (Could be deli ham); 4 slices provolone cheese

Servings: persons

4 boneless chicken breasts (about 1 pound)
1 c. sliced fresh mushrooms
1/2 medium onion, chopped
2 Tbsp margarine
1 1/4 c. milk
1 tbsp. minced fresh basil or 1 tsp dried basil
1 tsp. salt
1/4 tsp pepper
1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
8 slices of ham (Could be deli ham)
4 slices provolone cheese

1
Place chicken in a greased 1 quart baking dish:
2
cover with water.
3
Cover and bake at 350u00b0 for 30 minutes or until juices run clear.
4
Or cook on a Foreman Grill.
5
Saute mushrooms and onion in butter until tender.
6
Combine cornstarch and milk until smooth; stir into skillet.
7
Add seasonings.
8
Bring to a boil; cook and stir until thickened.
9
Drain chicken if necessary.
10
Cut pastry sheets in half widthwise.
11
On one side of each half, place a chicken breast, 1/4 c. mushroom mixture, two ham slices and one cheese slice.
12
Fold pastry over filling and seal edges.
13
Place on a greased baking sheet.
14
Brush tops with milk if desired.
15
Bake at 400u00b0 for 15 to 20 minutes or until puffed and golden.
16
Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts (about 1 pound), 1 c. sliced fresh mushrooms, 1/2 medium onion, chopped, 2 Tbsp margarine, and more.

Yes, Chicken Calzones falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Calzones

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