Lemon Chicken

Name: Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless chicken breast; 1 medium onion, chopped; 2 garlic cloves, crushed; 2 Tbsp. margarine; 1 Tbsp. cornstarch; 1 can chicken broth; 1/2 tsp. lemon rind; 1 carrot, sliced thin; 2 Tbsp. lemon juice; 1/2 tsp. salt; 1 c. pea pods; 3 Tbsp. dried parsley; 2 c. instant rice (uncooked)

Eats Now Editorial Team · Meat & Poultry

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Lemon Chicken – a delicious recipe with chicken breast, onion, garlic, margarine, cornstarch, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless chicken breast
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
1 can chicken broth
1/2 tsp. lemon rind
1 carrot, sliced thin
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. pea pods
3 Tbsp. dried parsley
2 c. instant rice (uncooked)

1
Saute chicken, onion, garlic and carrots in butter until chicken is browned (about 5 minutes).
2
Stir in cornstarch and cook 1 minute.
3
Add chicken broth, carrots, lemon juice, lemon rind and salt.
4
Bring to boil.
5
Stir in pea pods, parsley and rice; cover. Remove from heat and let stand 5 minutes.
6
Fluff with fork.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. boneless chicken breast, 1 medium onion, chopped, 2 garlic cloves, crushed, 2 Tbsp. margarine, and more.

Yes, Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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