How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dried Beef Casserole?

You need 7 ingredients. The key ingredients include: 1 cup (225 ml) dry elbow macaroni, 1 can cream of mushroom soup, 1 soup can milk, 1 small to medium onion, diced, and more.

Is Dried Beef Casserole suitable as pasta & noodles?

Yes, Dried Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dried Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dried Beef Casserole Recipe

Name: Dried Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) dry elbow macaroni; 1 can cream of mushroom soup; 1 soup can milk; 1 small to medium onion, diced; 2 hard boiled eggs, diced; 8 oz (224 grm) chedder cheese, cut into small cubes; 2 packages wafer beef (Buddig Beef) cut into bitesize pieces

Dried Beef Casserole – a delicious recipe with macaroni, cream of mushroom soup, milk, onion, eggs, chedder cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 cup (225 ml) dry elbow macaroni
1 can cream of mushroom soup
1 soup can milk
1 small to medium onion, diced
2 hard boiled eggs, diced
8 oz (224 grm) chedder cheese, cut into small cubes
2 packages wafer beef (Buddig Beef) cut into bitesize pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
593 kcal
Category
Pasta & Noodles

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Dried Beef Casserole

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