Breezy Point Chicken Curry Recipe

Name: Breezy Point Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup celery sliced; 1/2 cup onions chopped; 1 clove garlic minced; 2 tablespoons flour, all-purpose; 2 each chicken bouillon cubes; 1 cup chicken broth, low salt; 1 cup milk, skim; 1/2 cup applesauce unsweetened; 3 tablespoons tomato paste; 4 tablespoons curry powder; 3 cups chicken cooked, cubed

Servings: persons

1
Lightly coat a non-stick skillet with cooking spray.
2
Over medium heat, saut?
3
celery, onion, and garlic until translucent.
4
Add curry powder and cook 1 minute, stirring constantly.
5
Dissolve bouillon cubes in water.
6
Put flour in a small bowl; gradually stir in bouillon to make a paste.
7
Add flour-boullion mixture, milk, applesauce, and tomato paste to skillet; cook and stir over medium heat until bubbly.
8
Stir in chicken and heat through.
9
Serve over rice with an assortment of condiments: crumbled turkey bacon, raisins, toasted coconut, chopped peanuts, chopped hard-boiled eggs, diced bell pepper, chutney, diced bananas, and yogurt.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup celery sliced, 1/2 cup onions chopped, 1 clove garlic minced, 2 tablespoons flour, all-purpose, and more.

Yes, Breezy Point Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Breezy Point Chicken Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions