crock pot brisket

Name: crock pot brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Brisket (what ever size you want); 1 bottle cooking wine (sherry); 1 pack onion soup mix; 1/2 bottle ketchup; 1/2 bottle A1 sauce; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon garlic; 1 teaspoon Italian season; 2 cups water

Eats Now Editorial Team · 25 kcal · Meat & Poultry

Jump to Recipe

crock pot brisket – a delicious recipe with Brisket, cooking wine, onion soup, ketchup, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Brisket (what ever size you want)
1 bottle cooking wine (sherry)
1 pack onion soup mix
1/2 bottle ketchup
1/2 bottle A1 sauce
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic
1 teaspoon Italian season
2 cups water

1
Get crock pot and set for 9 hours (high 5 hours, low last 4 hours).
2
Clean meat.
3
Rub all spices on meat (both sides) and put in crock pot ( make sure u spary cooking spray all over so nothing sticks)
4
Mix water and onion soup.
5
Mix in cup and pour over meat.
6
Pour whole bottle of cooking Sherry wine all over meat.
7
Pour 1/2 cup of the ketchup and 1/2 cup a1 sauce to meat
8
After the 9 hours enjoy.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Brisket (what ever size you want), 1 bottle cooking wine (sherry), 1 pack onion soup mix, 1/2 bottle ketchup, and more.

Yes, crock pot brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Braised Chicken Over Couscous
Lemon Garlic Crock Pot Chicken
Cheeseburger Loaf
Salami

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy