Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lean ground beef; 1/2 cup dry breadcrumbs; 1/4 cup ground parmesan cheese; 1/2 teaspoon italian seasoning; 1/4 cup milk; 1 1/2 teaspoons dried onion flakes; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg, beaten; 1/4 teaspoon garlic powder; pepper

Servings: persons

1 1/3 lbs lean ground beef
1/2 cup dry breadcrumbs
1/4 cup ground parmesan cheese
1/2 teaspoon italian seasoning
1/4 cup milk
1 1/2 teaspoons dried onion flakes
1 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 egg, beaten
1/4 teaspoon garlic powder
pepper

1
In large bowl, mix all dry ingredients.
2
Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
3
Place them on lightly oiled cookie sheet.
4
Sprinkle tops lightly with coarse ground pepper.
5
Bake in 400u00b0 over for 20-25 minutes. *Mine always take 22 minutes in my oven.
6
If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
7
Simmer in spaghetti sauce on low for 5-10 minutes.
8
*You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs lean ground beef, 1/2 cup dry breadcrumbs, 1/4 cup ground parmesan cheese, 1/2 teaspoon italian seasoning, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs

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