Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs lean ground beef; 1/2 cup dry breadcrumbs; 1/4 cup ground parmesan cheese; 1/2 teaspoon italian seasoning; 1/4 cup milk; 1 1/2 teaspoons dried onion flakes; 1 teaspoon salt; 1/2 teaspoon Worcestershire sauce; 1 egg, beaten; 1/4 teaspoon garlic powder; pepper

Servings: persons

1
In large bowl, mix all dry ingredients.
2
Add rest of ingredients and lightly mix, but mix well, with hands. Form into 20 meatballs.
3
Place them on lightly oiled cookie sheet.
4
Sprinkle tops lightly with coarse ground pepper.
5
Bake in 400u00b0 over for 20-25 minutes. *Mine always take 22 minutes in my oven.
6
If they are still just a little pink inside, it's ok if they are to simmer in a sauce, otherwise bake til done.
7
Simmer in spaghetti sauce on low for 5-10 minutes.
8
*You can omit the parmesan and use parsley instead if italian seasoning, and use these meatballs for other recipes.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 lbs lean ground beef, 1/2 cup dry breadcrumbs, 1/4 cup ground parmesan cheese, 1/2 teaspoon italian seasoning, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions