Flat Iron Steak

1. 1

   crush fresh garlic cloves.

2. 2

   rub into both sides of the steak --.

3. 3

   drizzle both sides of the steak with olive oil.

4. 4

   apply dry steak seasoning rub --.

5. 5

   tightly wrap the steak in plastic food service wrap.

6. 6

   store in cooler for 3-4 days --.

7. 7

   let steak reach room temperature before grilling -- .

8. 8

   fire grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.