How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 12 ingredients. The key ingredients include: 3/4 lb. ground chuck, 3/4 lb. Italian sausage, 1 small onion, finely chopped, 1/2 green pepper, finely chopped, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground chuck; 3/4 lb. Italian sausage; 1 small onion, finely chopped; 1/2 green pepper, finely chopped; 2 cloves garlic, finely chopped; 1/8 tsp. oregano; 1/8 tsp. basil; 1/8 tsp. salt; 1/4 tsp. black pepper; 1 egg; 3/4 c. bread crumbs; 1 Tbsp. oil

Italian Meatballs

Eats Now Editorial Team · 82 kcal · Meat & Poultry

Italian Meatballs – a delicious recipe with ground chuck, Italian sausage, onion, green pepper, garlic, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatballs

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