Brisket (Sweet)

1. 1

   Trim off every piece of fat from brisket.

2. 2

   Slice the onions thinly and brown in skillet to golden.

3. 3

   Place brisket in large roasting pan.

4. 4

   Cover brisket with browned onions, dash of salt, paprika and black pepper.

5. 5

   Sprinkle top with the chopped garlic cloves.

6. 6

   Add 1 cup water to pan.

7. 7

   Cover and cook at 250u00b0 for 3 1/2 to 4 hours (or until tender).

No additional tips available.