How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. pork, beef and veal ground meat, 2 large eggs, 1/2 tsp. garlic powder, 1 tsp. parsley flakes, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, beef and veal ground meat; 2 large eggs; 1/2 tsp. garlic powder; 1 tsp. parsley flakes; 2 Tbsp. grated cheese; 2 slices white bread, grated

Italian Meatballs – a delicious recipe with pork, eggs, garlic powder, parsley flakes, grated cheese, white bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. pork, beef and veal ground meat
2 large eggs
1/2 tsp. garlic powder
1 tsp. parsley flakes
2 Tbsp. grated cheese
2 slices white bread, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
387 kcal
Category
Meat & Poultry

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