Double Dipped Spicy Chicken Recipe

Name: Double Dipped Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 1 1/2 cups flour; 1 teaspoon paprika, 1/3 palmful; 1 teaspoon poultry seasoning; 1/4 teaspoon cayenne pepper, eyeball the amount; 1/4 teaspoon allspice, eyeball the amount; 1 cup buttermilk; 1 pound boneless, skinless chicken thighs; 1 pound chicken breast tenderloins; Salt and pepper

Servings: persons

Vegetable oil, for frying
1 1/2 cups flour
1 teaspoon paprika, 1/3 palmful
1 teaspoon poultry seasoning
1/4 teaspoon cayenne pepper, eyeball the amount
1/4 teaspoon allspice, eyeball the amount
1 cup buttermilk
1 pound boneless, skinless chicken thighs
1 pound chicken breast tenderloins
Salt and pepper

1
Heat 1 1/2 inches vegetable oil in a deep skillet over medium high heat.
2
A cube of bread should brown in a 40 count when oil is ready.
3
Set out 3 disposable pie tins.
4
Mix flour with paprika, poultry seasoning, cayenne, and allspice.
5
Divide seasoned flour between 2 tins.
6
Pour buttermilk into a tin.
7
Line up tins as such: flour, buttermilk, and then flour.
8
Season chicken with salt and pepper.
9
Coat chicken pieces in flour, then buttermilk, then a second coating of flour.
10
Cook chicken 6 minutes on each side, until deep golden brown and firm.
11
Drain chicken on paper bags and cool before packing up for picnic basket.

962

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Vegetable oil, for frying, 1 1/2 cups flour, 1 teaspoon paprika, 1/3 palmful, 1 teaspoon poultry seasoning, and more.

Yes, Double Dipped Spicy Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Dipped Spicy Chicken

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