How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 8 ingredients. The key ingredients include: 1/2 c. bread crumbs, 1 lb. ground chuck, 1/2 tsp. coarsely ground black pepper, 1 tsp. salt, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. bread crumbs; 1 lb. ground chuck; 1/2 tsp. coarsely ground black pepper; 1 tsp. salt; 3/4 tsp. garlic powder; 1/4 c. milk; 1 egg; spaghetti sauce

Italian Meatballs – a delicious recipe with bread crumbs, ground chuck, ground black pepper, salt, garlic powder, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. bread crumbs
1 lb. ground chuck
1/2 tsp. coarsely ground black pepper
1 tsp. salt
3/4 tsp. garlic powder
1/4 c. milk
1 egg
spaghetti sauce

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Quick Info

Servings
4 servings
Calories
46 kcal
Category
Meat & Poultry

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Italian Meatballs

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