Italian Meatballs

1. 1

   Add meat, eggs and enough bread crumbs so that meat mixture barely sticks together.

2. 2

   Cut up small piece of garlic in a skillet that has enough olive oil to cover bottom of skillet.

3. 3

   Shape balls and put in olive oil to brown on all sides.

4. 4

   Sprinkle oregano and basil over meat.

5. 5

   Take up meatballs and put in another pot.

6. 6

   Add 2 cans of tomato paste to olive oil.

7. 7

   Let cook for 20 minutes; stir occasionally.

8. 8

   Pour in the pot with meatballs.

9. 9

   Add enough water to cover meatballs.

10. 10

    Cover and bring to boil and then turn heat down as low as possible.

11. 11

    Let simmer 4 hours.

12. 12

    Serve over cooked pasta.

* Per serving · 4 servings · Values may vary.