How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 9 ingredients. The key ingredients include: 2 lb. ground chuck, 3 eggs, 2 Tbsp. parsley, 1 tsp. salt, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground chuck; 3 eggs; 2 Tbsp. parsley; 1 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. garlic pepper; 1/4 tsp. oregano; 3 Tbsp. Parmesan cheese; bread crumbs as needed to form meatballs

Italian Meatballs – a delicious recipe with ground chuck, eggs, parsley, salt, pepper, garlic pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground chuck
3 eggs
2 Tbsp. parsley
1 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic pepper
1/4 tsp. oregano
3 Tbsp. Parmesan cheese
bread crumbs as needed to form meatballs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

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Italian Meatballs

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