Spiced Turkey Cutlets Recipe

Name: Spiced Turkey Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 tablespoon vegetable oil; 8 (2 ounce) turkey cutlets (each should weigh 2 oz.); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup sliced green onion; 1 medium red bell pepper, cut into 1/4-inch slices; 1 cup fat free chicken broth; 1/4 cup raisins; 1 tablespoon brown sugar; 1 teaspoon allspice; 1/2 teaspoon cinnamon; 1/2 teaspoon cumin

Servings: persons

1 tablespoon vegetable oil
8 (2 ounce) turkey cutlets (each should weigh 2 oz.)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup sliced green onion
1 medium red bell pepper, cut into 1/4-inch slices
1 cup fat free chicken broth
1/4 cup raisins
1 tablespoon brown sugar
1 teaspoon allspice
1/2 teaspoon cinnamon
1/2 teaspoon cumin

1
Let the vegetable oil get heated in a large nonstick skillet over medium-high heat.
2
Sprinkle turkey cutlets w/ salt and pepper.
3
Place cutlets in pan; cook 3 1/2 minutes on each side or until done.
4
Remove cutlets from pan and keep warm.
5
Add in onions and bell pepper to skillet; stir/saute for 2 minutes.
6
Add in remaining ingredients; bring to a boil, cook until reduced to 1 cup (about 3 minutes).
7
Serve sauce with turkey; couscous goes well with this.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 (2 ounce) turkey cutlets (each should weigh 2 oz.), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Spiced Turkey Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Turkey Cutlets

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