Italian Meatballs

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   In a large mixing bowl, combine ground beef, cheese, egg, onion, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs.

3. 3

   Using your hands, mix all ingredients until well combined.

4. 4

   In a shallow dish, add remaining 1/4 cup of the bread crumbs.

5. 5

   Using a food scale, weigh meatball mixture to 1 1/2-ounce portions, about the size of a golf ball.

6. 6

   Roll into a ball and then roll in the bread crumbs.

7. 7

   Place each meatball into a mini muffin pan tin.

8. 8

   Bake for 20-25 minutes or until golden and cooked through.

9. 9

   Let them cool.

10. 10

    Use immediately or freeze for future use.

* Per serving · 4 servings · Values may vary.

No additional tips available.