How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Marsala Casserole?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 cup sliced mushrooms, 1 (14 ounce) can chicken broth, 3 tablespoons dried mushroom soup mix, and more.

Is Chicken Marsala Casserole suitable as meat & poultry?

Yes, Chicken Marsala Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Marsala Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marsala Casserole Recipe

Name: Chicken Marsala Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 cup sliced mushrooms; 1 (14 ounce) can chicken broth; 3 tablespoons dried mushroom soup mix; 2 tablespoons Wondra Flour; 1 ½ cups Minute Rice; 3 tablespoons marsala wine; 1 cup shredded Italian cheese blend

Try this homemade Chicken Marsala Casserole recipe the whole family will love. Made with chicken breast, mushrooms, chicken broth and mushroom soup. Eas…

This Chicken Marsala Casserole relies on simple, everyday ingredients such as sliced mushrooms, (14 ounce) can chicken broth, dried mushroom soup mix and wondra flour. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast
1 cup sliced mushrooms
1 (14 ounce) can chicken broth
3 tablespoons dried mushroom soup mix
2 tablespoons Wondra Flour
1 ½ cups Minute Rice
3 tablespoons marsala wine
1 cup shredded Italian cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
635 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Marsala Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions