Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces dried Chinese egg noodles; 10 ounces cooked chicken breasts, shredded; 1 red bell pepper, seeded and thinly sliced; 3 12 ounces shiitake mushrooms, sliced; 6 scallions, sliced; 3 12 ounces bean sprouts; 1 garlic clove, finely chopped; 3 tablespoons soy sauce; 1 tablespoon sesame oil; 2 tablespoons sunflower oil

Servings: persons

9 ounces dried Chinese egg noodles
10 ounces cooked chicken breasts, shredded
1 red bell pepper, seeded and thinly sliced
3 12 ounces shiitake mushrooms, sliced
6 scallions, sliced
3 12 ounces bean sprouts
1 garlic clove, finely chopped
3 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons sunflower oil

1
place the noodles in a large bowl or dish and break them up slightly.
2
pour enough boiling water over the noodles to cover and let sit while preparing other ingredients.
3
preheat wok over medium heat, add the sunflower oil and swirl it around to coat the side of the wok.
4
when oil is hot, add the chicken, garlic, bell pepper, mushrroms, scallions, and bean sprouts to wok and stir fry for about 5 minutes.
5
drain the noodles throughly, then add to wok.
6
toss well and stir fry for 5 minutes.
7
drizzle the soy sauce and sesame oil over noodles and toss
8
Serve immediately.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9 ounces dried Chinese egg noodles, 10 ounces cooked chicken breasts, shredded, 1 red bell pepper, seeded and thinly sliced, 3 12 ounces shiitake mushrooms, sliced, and more.

Yes, Chicken Chow Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chow Mein

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