Italian Meatballs

1. 1

   Combine beef, veal, and pork in a large bowl.

2. 2

   Add garlic, eggs, cheese, parsley, salt and pepper.

3. 3

   Blend bread crumbs into meat mixture.

4. 4

   Slowly add the water 1/2 cup at a time.

5. 5

   The mixture should be very moist but still hold its shape if rolled into meatballs.

6. 6

   Heat olive oil in a large skillet.

7. 7

   Fry meatballs in batches.

8. 8

   When the meatball is very brown and slightly crisp remove from the heat and drain on a paper towel.

9. 9

   (If your mixture is too wet, cover the meatballs while they are cooking so that they hold their shape better.)

* Per serving · 4 servings · Values may vary.

No additional tips available.