Mexican Rice

1. 1

   With a blender or hand blender mix tomato sauce, garlic & onion, put aside.

2. 2

   In a pan lightly brown rice in E.V.O.O.

3. 3

   When lightly browned add 1/2 of tomato mixture to rice, (save rest for next batch),

4. 4

   Make sure all of the rice is coated and add your water, boulion and cilantro.

5. 5

   Bring to a boil and cover with tight fitting lid and bring down to simmer for ten minutes, then turn stove off and let rice sit for another five minutes with lid on.

* Per serving · 4 servings · Values may vary.

No additional tips available.