How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bombay?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup, 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup, ¼ cup mayonnaise, 1 tablespoon curry powder, and more.

Is Chicken Bombay suitable as meat & poultry?

Yes, Chicken Bombay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bombay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bombay Recipe

Name: Chicken Bombay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup; 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup; ¼ cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon lemon juice; 3 cups cubed cooked chicken; 3 cups broccoli florets; ½ cup shredded mild cheddar cheese; 6 cups hot cooked rice

Try this homemade Chicken Bombay recipe the whole family will love. Made with cancampbell condensed cream, cancampbell condensed cream, mayonnaise and c…

This Chicken Bombay relies on simple, everyday ingredients such as mayonnaise, curry powder, lemon juice and cubed cooked chicken. It comes together quickly and makes 4 servings, at about 1562 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup
¼ cup mayonnaise
1 tablespoon curry powder
1 tablespoon lemon juice
3 cups cubed cooked chicken
3 cups broccoli florets
½ cup shredded mild cheddar cheese
6 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1562 kcal
Category
Meat & Poultry

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