How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Bombay?

You need 9 ingredients. The key ingredients include: 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup, 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup, ¼ cup mayonnaise, 1 tablespoon curry powder, and more.

Is Chicken Bombay suitable as meat & poultry?

Yes, Chicken Bombay falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Bombay?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bombay Recipe

Name: Chicken Bombay
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup; 1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup; ¼ cup mayonnaise; 1 tablespoon curry powder; 1 tablespoon lemon juice; 3 cups cubed cooked chicken; 3 cups broccoli florets; ½ cup shredded mild cheddar cheese; 6 cups hot cooked rice

Chicken Bombay – a delicious recipe with cancampbell condensed cream, cancampbell condensed cream, mayonnaise, curry powder, lemon juice, chicken. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) cancampbell condensed cream of chicken soup or 1 (10 ounce) can low-fat cream of chicken soup
1 (10 ounce) cancampbell condensed cream of celery soup or 1 (10 ounce) can low-fat cream of celery soup
¼ cup mayonnaise
1 tablespoon curry powder
1 tablespoon lemon juice
3 cups cubed cooked chicken
3 cups broccoli florets
½ cup shredded mild cheddar cheese
6 cups hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1562 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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