How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef or 1 lb ground turkey, ½ teaspoon salt, 1 small onion, diced, 3 garlic cloves, minced, and more.

Is Italian Meatballs suitable as meat & poultry?

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Meatballs Recipe

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef or 1 lb ground turkey; ½ teaspoon salt; 1 small onion, diced; 3 garlic cloves, minced; 1 ½ teaspoons italian seasoning; ¾ teaspoon dried oregano; ½ teaspoon crushed red pepper flakes (optional); 1 ½ tablespoons Worcestershire sauce; ⅓ cup skim milk; ¼ cup grated parmesan cheese; ½ cup seasoned bread crumbs

Italian Meatballs

Eats Now Editorial Team · 352 kcal · Meat & Poultry

Italian Meatballs – a delicious recipe with lean ground beef, salt, onion, garlic, italian seasoning, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Meatballs

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