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1.
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Preheat oven to 350 degrees F.
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2.
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In a large bowl, combine the egg, bread crumbs, cheese, milk, pepper and onion.
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Add the sausage to the bread crumb mixture and mix well.
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I found that when making meatballs or meatloaf, your hands are the best tools to mix the meat mixturethis way you avoid over mixing.
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3.
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Shape into your preferred size of meatballs using your hands or an ice cream scoop.
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I used a 2-inch ice cream scoop and I got 16 regular-sized meatballs.
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You could easily using a mini scoop to make mini meatballs.
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4.
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Arrange meatballs in a shallow baking pan.
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Bake for 20 minutes or until the meatballs are cooked through (160 degrees F).
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5.
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Serve with your favorite sauce and spaghetti.
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Tip: If you want to freeze the extra meatballls, follow the directions above.
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Once the meatballs are cooked and cooled, place them on a pan evenly spaced apart (so they dont freeze together) and place in the freezer for a few hours until they are completely frozen.
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Store the frozen meatballs in a bag or container, label the bag, and save for another time you want meatballs.
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To reheat: Thaw out the meatballs and reheat by placing them in a 350 degrees F oven until heated through or simmer them in spaghetti sauce on the stove.
