Italian Meatballs

Name: Italian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 well-beaten eggs; 1 lb. ground round; 1 clove garlic, minced; 3 Tbsp. olive oil; 2 cans tomato paste; 3 cans hot water; 2 Tbsp. minced parsley; 1/4 c. Parmesan cheese; 1 tsp. salt; dash of pepper; 1/2 tsp. sugar

Eats Now Editorial Team · 278 kcal · Meat & Poultry

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Italian Meatballs – a delicious recipe with eggs, ground round, clove garlic, olive oil, tomato paste, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 well-beaten eggs
1 lb. ground round
1 clove garlic, minced
3 Tbsp. olive oil
2 cans tomato paste
3 cans hot water
2 Tbsp. minced parsley
1/4 c. Parmesan cheese
1 tsp. salt
dash of pepper
1/2 tsp. sugar

1
Mix first 3 ingredients with wet hands.
2
Form 16 balls.
3
Brown slowly in hot oil, shaking pan frequently to keep balls round. Blend paste with other ingredients.
4
Pour over meatballs.
5
Cover and simmer 1 hour.
6
Serve over cooked noodles or spaghetti.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 well-beaten eggs, 1 lb. ground round, 1 clove garlic, minced, 3 Tbsp. olive oil, and more.

Yes, Italian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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