Italian Meatball Sandwich

1. 1

   Mix ground beef, sausage and pepper.

2. 2

   Shape into 6 meatballs.

3. 3

   Place in a 2 quart casserole; cover with wax paper.

4. 4

   Microwave at HIGH for 2-3 minutes, or until no longer pink, stirring once or twice.

5. 5

   Drain.

6. 6

   Stir in tomato sauce, sugar, Italian seasoning, garlic powder and pepper.

7. 7

   Cover with wax paper.

8. 8

   Reduce to 50% power.

9. 9

   Microwave 3-5 minutes, or until flavors blend.

10. 10

    Spoon into hot dog buns.

* Per serving · 4 servings · Values may vary.

No additional tips available.